Dominick St, Galway, Ireland +353 (0)91 582 180

It’s all about the fish’
Our chef and author Micheal O’Meara

Micheal O’Meara

DiscoverOscar's Seafood Bistro

Galway's most unique seafood experience!
Situated on Dominick street with the best of Galways pubs for both live music and a quiet pint as neighbors, Oscars is a perfect bistro to enjoy a selection of real local foods in particular the Seafood freshly caught off the coast of Galway and sourced from local fishermen and the best of Galways fishmongers.

We update our menu depending on the season, what is best at market and on the fish landed on the day. So be sure to follow us on twitter, on Michael’s Blog and on Facebook to keep up-to-date with our evolving menu.

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DelightfulExperience

AmazingDishes From Our Menu

 

Starters


 

Oysters

Our oysters are sourced from a variety of Bays extending from Galway to Mayo depending on quality at the time of harvesting.

Rock Oysters
¼ dozen €8.50 | ½ dozen €13.50 | 1 dozen €23.50


 

Mains

The days catch is displayed on the blackboards.

Prime aged Irish Hereford society sirloin steak 9oz, champ, buttermilk onion rings, peppercorn sauce. €27.50
Vegetarian / Vegan dish of the evening. €18.50

Side dishes

Organic greens €4.80
Connemara seaweed seasoned fried Bataille potatoes €4.50
Scallion champ potato €4.50
Millhouse Farm organic leaf salad €4.50

Allergen Information: As the following ingredients are handled in our kitchen we are legally obliged to inform you of the following:
Gluten containing cereals, Crustaceans, Eggs and Products thereof, Fish and products thereof, Peanuts and products thereof, Soybeans and products thereof, Milk and products thereof, All Nuts and products thereof, Celery and products thereof, Mustard and products thereof, Sesame seeds and products thereof, Sulphur dioxide and sulphites, Lupin and products thereof, Molluscs and products thereof are contained in all foods served in this establishment


 

Early Bird Menu €19.50

Two courses served Monday-Friday 5:30pm-6:15pm

To start

Fishcake, artisan smoked and fresh fish, dillisk and sea herbs, oatmeal crust, tarragon chive yogurt.

¼ dozen Galway Rock Oysters from Marty’s.

Millhouse Farm tossed salad with shaved Cratloe Hills sheep’s cheese.

Main Courses

Grilled fish of the evening with lime leaf and dillisk butter, champ and seasonal vegetables.

Free Range Chicken Breast, basil and sunflower seed pesto, champ, seasonal vegetables.

Marty’s mussels, white wine, cream and garlic, bataille potatoes.

Vegetarian dish of the evening.


 

OurRestaurant

Checkout our restaurant and special dishes
Oscar’s Seafood Bistro is located in the historic West-side of Galway City which is also known as the cultural quarter by the local population.

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