We update our menu depending on the season, what is best at market and on the fish landed on the day. So be sure to follow us on twitter, on Michael’s Blog and on Facebook to keep up-to-date with our evolving menu.
Allergen Information: As the following ingredients are handled in our kitchen we are legally obliged to inform you of the following:
Gluten containing cereals, Crustaceans, Eggs and Products thereof, Fish and products thereof, Peanuts and products thereof, Soybeans and products thereof, Milk and products thereof, All Nuts and products thereof, Celery and products thereof, Mustard and products thereof, Sesame seeds and products thereof, Sulphur dioxide and sulphites, Lupin and products thereof, Molluscs and products thereof are contained in all foods served in this establishment
Two courses served Monday-Friday 5:30pm-6:15pm
Fishcake, artisan smoked and fresh fish, dillisk and sea herbs, oatmeal crust, tarragon chive yogurt.
¼ dozen Galway Rock Oysters from Marty’s.
Millhouse Farm tossed salad with shaved Cratloe Hills sheep’s cheese.
Grilled fish of the evening with lime leaf and dillisk butter, champ and seasonal vegetables.
Free Range Chicken Breast, basil and sunflower seed pesto, champ, seasonal vegetables.
Marty’s mussels, white wine, cream and garlic, bataille potatoes.
Vegetarian dish of the evening.