NEWS 14102015 No repro fee Michelin Star Chef Ross Lewis today launched SEA GASTRONOMY Fish & Shellfish of the North Atlantic written by Galway Chef Michael O’Meara in Dublin’s Smock Alley. An encyclopaedic culinary study of the huge variety of fish and shellfish in the North Atlantic, 12 Chapters; 235 Recipes; 120 species of fish and shellfish; 375 imagesMichelin Star Chef and co owner at Chapter One Restaurant, Ross Lewis today, Wednesday 14th October 2015 at Dublin’s Smock Alley Theatre launched SEA GASTRONOMY Fish and Shellfish of the North Atlantic written by fellow chef and colleague, Galway based Michael O’ Meara, founder of the renowned Oscar’s Seafood Bistro.SEA GASTRONOMY, Fish and Shellfish of the North Atlantic is a hardback encyclopaedic culinary study of the huge variety of fish and shellfish in the North Atlantic and is the essential companion for any fish lover’s kitchen and of course the ideal Christmas gift. Pictured are Ross Lewis and Michael O’ Meara. Picture by Shane O’Neill Photography. For more info contact Noreen D’Arcy, 091 568390 / 086 8227556.